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St. Valentines Day Dinner for Two
Appetizer: Ten-piece Shrimp Cocktail served with a zesty cocktail sauce and lemon wedges.
Entree: Four succulent four-once cold water lobster tails served with butter. Option 1
Two succulent four-once Cold Water Lobster Tails served with drawn butter and Two Homemade Baltimore Crab Cakes. Option 2
Salad: Two fresh garden salads with your choice of Zesty Italian or Bleu Cheese dressing.
Side: Two halves of homemade twice-baked potato.
Dessert: Two gourmet slices of Chocolate Cake or Raspberry Swirl Cheesecake…
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