top of page

Ninety percent of our fresh selections are filleted on the premises, ensuring a fresher product. At any given time you'll find thirty types of fillets and other assortments of seafood. Our staff is highly educated with the products we handle, and have many ideas regarding the best cooking methods for ultimate flavors.

We have a cooked take out menu, and other prepared side dishes and specialty items, chowders, soups, salads, sauces, appetizers, shrimp trays. Fresh oysters and clams are available opened and ready to go, (Please call ahead).

We are open seven days a week year round, see our hours of operation at the very bottom of the page.

Wholesale accounts are welcome.

bottom of page